Cart
0
ENJOY STANDARD SHIPPING ON ORDERS
ENJOY STANDARD SHIPPING ON ORDERS
ENJOY STANDARD SHIPPING ON ORDERS
ENJOY STANDARD SHIPPING ON ORDERS
ENJOY STANDARD SHIPPING ON ORDERS
ENJOY STANDARD SHIPPING ON ORDERS
ENJOY STANDARD SHIPPING ON ORDERS
ENJOY STANDARD SHIPPING ON ORDERS
ENJOY STANDARD SHIPPING ON ORDERS
ENJOY STANDARD SHIPPING ON ORDERS
Great Taste
SHOP OUR BESTSELLER
We started baking big, crispy-on-the-outside, gooey-on-the-inside cookies in New
York back in 1995. Since then, they’ve become a cult favorite.
York back in 1995. Since then, they’ve become a cult favorite.
the story behind
nomé chocolate
In 1995, they whipped up a batch of big chocolate chip walnut cookies, and their neighborhood shop became so much more. “The cookie” earned a spot in the hearts of locals and visitors alike, taking on a life of its own as a New York City icon.
For a cake emergency please call the Bakévo
Call us:
+(406) 555-0120
Ingredients
QUALITY INGREDIENTS
All of our products are baked with better-for-you, allergy-friendly ingredients like
buckwheat, cassava, oats, and cinnamon so those with allergies
buckwheat, cassava, oats, and cinnamon so those with allergies
CLASSIC BAGUETTES
The ingredients in baguettes are pure simplicity: flour, water, salt, and yeast. It’s the baker’s technique that turns an average baguette into an all-star. Don’t expect perfection the first time out, but the more you practice your baguette-baking techniques, the better the baguette you’ll make.
Starter (poolish)
- 1/2 cup (113g) water, cool
- 1/16 teaspoon (a pinch) active dry yeast or instant yeast*
- 1 cup (120g) King Arthur Unbleached All-Purpose Flour*
* Substitute 1 tablespoon (25g) healthy sourdough starter (fed or unfed) for the yeast, if desired.
BOSTON BROWN BREAD
And you thought it only came out of a can, right? Boston brown bread is actually a mixture of rye and wheat flours and cornmeal, sweetened with molasses, moistened with buttermilk, and steamed in a steamer for hours atop the stove. Follow this traditional approach, or bake the bread in the oven. The results are remarkably similar — peel off the foil to reveal a moist, delicious brown bread!
- 3/4 cup (78g) King Arthur Organic Pumpernickel Flour
- 3/4 cup (106g) yellow cornmeal
- 3/4 cup (85g) King Arthur White Whole Wheat Flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 3/4 cup (106g) currants or raisins
SANDWICH RYE BREAD
This easy-to-slice rye bread (no crumbling!) is perfect for sandwiches: pastrami, corned beef, a Reuben, or just plain grilled Swiss. It also makes tasty toast, a nice accompaniment to scrambled eggs. Its secret ingredient is dill pickle juice, which gives the bread delightful tang and contributes to its moist texture.
- 2 1/2 teaspoons instant yeast or active dry yeast
- 2/3 to 7/8 cup (152g to 198g) water, lukewarm*
- 1 cup (120g) King Arthur Unbleached All-Purpose Flour*
- 1/4 cup (50g) vegetable oil
- 3/4 cup (170g) dill pickle juice
- 1 1/2 teaspoons (9g) salt
- 1 tablespoon granulated sugar
IRISH SODA BREAD
The version we print here is much closer to traditional Irish bread than to its American cousin; but the addition of some bread flour, an egg, butter, a bit of sugar, and some currants serve to lighten and tenderize this loaf just enough to make it especially enticing to most of us on this side of the ocean.
- 2 1/2 cups (276g) King Arthur Irish-Style Flour
- 1 1/4 cups (150g) King Arthur Unbleached Bread Flour
- 3 tablespoons (37g) granulated sugar
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2/3 cup (95g) currants or 2/3 cup (99g) raisins
Like Sweets?
BAKED FRESH EVERYDAY
We make our food like we make our sourdough, fresh every day with
simple, honest ingredients.
simple, honest ingredients.
Testimonials
WHAT OUR GUEST ARE SAYING
Contact us
NEED SWEET? GET
IN TOUCH WITH US
Get in touch to discuss your employee wellbeing needs today. Please give us a call, drop us an email.
CONTACT US
Call us: +(507) 69830279
Email: info@nomechocolate.com
OPENING HOURS
Mon - Sat: 7.00 am - 8.00 pm
Sunday: 8.00 am - 6.00 pm
OUR OFFICE 2972
Westheimer Rd. Santa Ana, Illinois, USA
